Sheetal B.
Food Scientist and Entrepreneur
New York City
- I have styled the clothes for a movie
- I created the world's first beverage made out of avocado seeds
- I have been involved with 7 different startups in my career
First and foremost - I am a Foodie! My love for food extends far beyond the kitchen and the lab. I see food as a transformative force—one that can alter moods, influence health, and shape interactions with the world. My deep appreciation for culinary arts is rooted in the belief that learning to cook is not just a hobby but a powerful way to nurture the body and soul. The joy of crafting a dish, the exploration of flavors, and the satisfaction of nourishing oneself and others make cooking a profoundly impactful aspect of daily life. This passion for food and its potential led me to do my Masters in Culinary Arts and Science, create the world's first beverage out of avocado seeds and help to bring over 100+ recipes to the food market all over the world! My entrepreneurial spirit drives me to explore and create, whether in developing new food products or crafting edible masterpieces, all while nurturing my artistic flair and a love for gastronomy. My approach to education is grounded in practicality and creativity, aiming to inspire, engage, to teach a love for the subjects I am teaching as well as a love for learning!
Courses Taught
Create Your Plate
Learn how delicious, fun, and easy it is to make nutritious meals!
Culinary Quest: Around the World in 8 Bites
Come along on a global culinary adventure!
Climate Heroes - An Earth Day Workshop!
Earth Day workshop with a superhero theme, interactive crafts, & more!
International Cuisine Adventure
Explore diverse global flavors and learn authentic dishes!
The Mini Masterchefs
Learn to make delicious healthy meals that are perfect for young chefs
Molecular Gastronomy: Science of Food
Explore the scientific principles behind food!
Cooking - Chopped Champion
I supply the ingredients...who will be the next Chop'd Champion?
Junior Chefs
Come and savor the joys of preparing and working with food!
From Farm to Fork: Unveiling NYC's Food
Explore NYC’s culinary traditions while cooking with fresh, local, and seasonal foods.
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