Class Description

In this hands-on and delicious cooking class, students will roll up their sleeves and explore flavors from around the world. Each week introduces a new recipe- such as rainbow veggie wraps, cheesy flatbreads, homemade dumplings, or sweet baked treats- that invites kids to experiment with ingredients and techniques. Along the way, students will practice real kitchen skills like safe chopping (with child-friendly tools), reading and following recipes, setting up stations, safe cooking practices, and cleaning up like pros. Each dish also connects to the culture it comes from, turning every recipe into a mini trip across the globe. Whether your child is a picky eater or a budding chef, this class builds confidence, creativity, and a love of cooking. Please note: This class requires access to a space with tables, sinks, and basic cleaning supplies. A materials fee will be included.