So happy to be here letting you know who I am! I recently retired after 31 years with the New York City Department of Education educating the children of Canarsie.
Cooking has been part of my life since I was in second grade. I remember boiling a frozen turkey dinner pouch, poured it on two pieces of bread and had the best Hot Open Turkey Sandwich. I remember watching cooking shows on Sunday afternoon, From the chefs on the screen I learned the basics, the how to. From my grandparents, I was able to practice what I learned on tv. I remember measuring out the flour for the latkes that I helpe...