Joseph D.

Cooking Instructor

• I ran the kitchen at the Philadelphia music venue Underground Arts
• I've taught cooking to students aged Pre-K to adult
• I'm also a writer and musician

I'm a chef and education from Philadelphia. I started my business Joey’s Table at the start of the COVID lockdown to deliver meals to friends, and it grew into a full- time business from there. Previously, I worked as a kindergarten and an ESL teacher. Today, I combine these two tracts as a culinary teacher. My classes focus on fun, sensorial cooking experiences.