I am a multifaceted Chef and the proud owner of a boxed catering company based in Brooklyn. With over 10 years of experience in the hospitality industry, I have had the privilege of cooking, training, and teaching in both schools and restaurants.

My passion lies in exploring new flavors and constantly tasting the world around me, as I believe food is both an exciting and creative medium. The possibilities in the culinary world are endless, and I am committed to crafting unique, flavorful and FUN experiences for every palate, especially the “picky eaters.”